If you’ve been following this blog you know that The Mr and I are starting to dive into homesteading. (If you have no idea what I’m talking about, go read this blog post) So far, it’s been going slowly, but well, which makes sense because it’s only February 4th, so there’s not a lot of farming that can be done in the dead of winter.
Since that’s the case, we’ve turned our homesteading efforts in a different direction: making stuff.
Like most beginning homesteaders, we started with a simple sourdough bread recipe. Or… The Mr did. I came home and was like “WHOA BREAD!” and then proceeded to unhinge my jaw like a snake and swallow the loaf whole.
“You know what this needs?” I said with a mouthful of doughy goodness. “BUTTER.”
“Oh, I’m way ahead of you,” The Mr said heading for the fridge. He rummaged around for a brief moment before popping up from behind the door holding a small glass bottle of heavy cream just as I shoved another piece of bread in my mouth.
“YEAH!!!” I jumped up and down with a level of excitement that is reserved for mild Taylor Swift fans during a brand new music video.
But I think it was totally justified, my friends, because here is the awesome thing: My brother and his wife gave us a butter churner for Christmas. Sadly, it’s not one of those giant wooden ones that you see in Williamsburg, VA, but it’s the next best thing because it’s an adorable glass mason jar with a churning mechanism screwed on top of it and it’s made and sold in Amish country, so YOU KNOW THAT THING WORKS LIKE A DREAM.
And you know what? WE MADE BUTTER.
It was actually stupid easy. We just put the heavy cream in the jar and started cranking. Then came the coolest/most disgusting part….
So at this point you have all this butter, but there’s also all this liquid on top, which is the butter milk, and you have to squeeze all of that out of the solid butter that you have. It’s squishy and gross and awesome, and for those of you with children, I highly recommend this kitchen activity. Oh! And then you can use that buttermilk in recipes like buttermilk pancakes and whatnot. It’s kind of amazing actually. (Side note, the liquid pictured above is not the actual buttermilk. It’s just water because you also have to rinse your butter. That’s right, your butter gets a butter bath.)
From there, you add salt if you want and viola! BUTTER.
Ironically at this point we decided not to put it on the bread, but instead we made a giant bowl of popcorn and melted some of our delicious homemade butter for that and I REGRET NOTHING.
Have you ever tried making butter?